Rocky’s Aqua Menu

Breaded and fried shrimp tossed in buffalo sauce with celery and our house-made blue cheese

Garlic butter, parsley, roasted pepper, bacon and bread crumbs

With extra virgin olive oil, salt and pepper

spicy wings served with celery and house made blue cheese

Steamed with white beans and chorizo in a light tomato broth

Steamed with white wine, garlic and butter

italian meatballs with marinara topped with parmesan cheese

Served over french fries with house-made honey mustard and bbq sauce

warm pretzel sticks served with our house made honey mustard and ranch dressing

Hand cut daily and served with our house-made ranch dressing

Sesame encrusted, served cold with wasabi sauce and soy lime glaze

Chopped tomatoes, crisp bacon, croutons, served with blue cheese dressing

Romaine lettuce, croutons, grated cheese, tomato wedges and caesar dressing

Dried cranberries, walnuts, gorgonzola cheese, vinaigrette dressing

Mixed greens, grilled chicken, gorgonzola, egg, avocado, tomato, and bacon with vinaigrette dressing

Mixed greens, chipotle-ranch dressing, chopped tomatoes & onions

Fresh swordfish, seared or pan blackened served in an orange garlic cilantro sauce

Fresh scrod served over fresh spinach, and finished with a lemon butter sauce

Broiled combination of sea scallops, shrimp, and scrod topped with butter and white wine

Seared served with a soy lime glaze and our house made horseradish and dill sauces

Blackened served with a soy lime glaze and our house made horseradish and dill sauces

Penne served in a creamy vodka & tomato sauce

Fall off the bone like no other, served with our house made barbecue sauce

New york strip (oz) seared and served with a bordelaise sauce

Filet mignon (oz) topped with a gorgonzola crust and served with a bordelaise sauce

Whole lobster ( /lb) cooked to perfection

Wild mushroom ravioli served with a mushroom white wine sauce

Breast of chicken with melted mozzarella served over linguini with marinara sauce

Spiced eggplant-lentil salad with mango makes this our first vegan dish

Chardonnay, pinot grigio, sauvignon blanc, white zinfandel, cabernet, merlot, pinot noir

Cranberry, lime, orange, grapefruit

(Non-alcoholic)

House made cucumber infused blanco tequilla, cointreau, and "secret" margarita mix

House made with merlot, orange juice, brandy, triple sec, and fresh fruit

House made with sauvignon blanc, pineapple juice, peachtree schnapps, and fresh fruit

Deep eddy ruby red vodka and our own cucumber infused blanco tequila skillfully mixed with a splash of pama liqueur and our house made margarita mix

Pendleton rye whisky aged years mixed with lemonade, a splash of pama liqueur, and a dash of bitters

Wint & lila gin shaken with foxon park sour mix and finished with club soda

Cruzan strawberry rum, cruzan banana rum shaken with orange juice, pineapple juice, and cranberry juice

A pint of regatta ginger beer on the rocks topped with goslings black seal rum

Deep eddy sweet tea vodka and foxon park pink lemonade with fresh lemon juice

Ct's own rime vodka, a dash of rose's lime juice, bitters, and blended with regatta ginger beer

Served in a vodka cream sauce with fresh parmesan cheese

Chicken breast dipped in egg batter and sauteed golden brown, topped with melted mozzarella and a marsala sauce

Filet of scrod topped with garlic bread crumbs, served with a lemon butter sauce

Thin sliced and served with a bordelaise sauce

(Non alcohol)